The markets will be filled with seasonal produce we've all been waiting to see and eat. I'll go to the market and pick what is fresh and demonstrate how to prepare whatever I find. We will work together to prepare some new fruity dishes. Perhaps a soup, a salad, and a dessert??
I love going out for tapas as it gives me the ability to eat more than one thing from the menu as my dinner. Preparing tapas at home allows you the same luxury and isn't as difficult as you may think. (Recipes and samples will be provided.)
MENU: Spanish Devils (Fontina and Chorizo Stuffed Dates)
Queso de Cabra con Tomate (Goat Cheese in Tomato Sauce)
Gambas al Ajillo (Garlic Shrimp)
It'll be time for soups and stews before you know it. Take this class to learn how to improve your prep skills and reduce the time it takes to get everything ready for the pot! You will have your own basket of produce to prep in the class (and containers to bring it home) and can bring your favorite knife or use one of ours.