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ALL CLASSES ARE TAUGHT AT:


3300 N. Ashland Ave., Chicago, IL
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(773)244-4200



FEBRUARY 2015


"DINNER PARTY FIRST COURSE"
Cost: $30

Company is coming and you want to start out the meal by impressing your guests. This class will show you how to make 3 first course dishes that are easy to prepare and always wow the crowd! (Recipes and samples will be provided.)

MENU:
Scallops in Asian Broth
Butternut Squash Soup
Shrimp with Champagne Buerre Blanc



Thursday, February 19th, 6:30 - 8:30pm


MARCH 2015


"TAPAS PARTY"
Cost: $25

I love going out for tapas as it gives me the ability to eat more than one thing from the menu as my dinner. Preparing tapas at home allows you the same luxury and isn't as difficult as you may think. (Recipes and samples will be provided.)

MENU:
Spanish Devils (Fontina and Chorizo Stuffed Dates)
Queso de Cabra con Tomate (Goat Cheese in Tomato Sauce)
Gambas al Ajillo (Garlic Shrimp)



Thursday, March 19th, 6:30 - 8:30pm


APRIL 2015


"KNIFE SKILLS"
Cost: $40

Want to cook more and eat out less, eat healthier, or to learn something new, this is the class for you! Learn to take a basket of fresh produce and make it ready for salads, stews, snacks, casseroles, side dishes, and more. You will have your own basket of produce to prep in the class (and containers to bring it home) and can bring your favorite knife or use one of ours.








Thursday, April 16th, 6:30 - 8:30pm


For recipes, book and tool recommendations, and cooking tips visit my blog.


For some ideas of what you can learn, in your home, for classes or parties, click here.



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