I love going out for tapas as it gives me the ability to eat more than one thing from the menu as my dinner. Preparing tapas at home allows you the same luxury and isn't as difficult as you may think. (Recipes and samples will be provided.)
MENU: Spanish Devils (Fontina and Chorizo Stuffed Dates)
Queso de Cabra con Tomate (Goat Cheese in Tomato Sauce)
Gambas al Ajillo (Garlic Shrimp)
Want to cook more and eat out less, eat healthier, or to learn something new, this is the class for you! Learn to take a basket of fresh produce and make it ready for salads, stews, snacks, casseroles, side dishes, and more. You will have your own basket of produce to prep in the class (and containers to bring it home) and can bring your favorite knife or use one of ours.
The markets will be filled with seasonal produce we've all been waiting to see and eat. I will go to the market and pick what is fresh and demonstrate how to prepare whatever I find. Recipes will be made up as we go so come prepared to taste some new dishes even I haven't thought about yet!
The markets will be filled with seasonal produce we've all been waiting to see and eat. I will go to the market and pick what is fresh and demonstrate how to prepare whatever I find. We will work together to prepare some new fruity dishes. Perhaps a soup, a salad, and a dessert??