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ALL CLASSES ARE TAUGHT AT:


3300 N. Ashland Ave., Chicago, IL
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(773)244-4200



APRIL 2015


"KNIFE SKILLS"
Cost: $40

Want to cook more and eat out less, eat healthier, or to learn something new, this is the class for you! Learn to take a basket of fresh produce and make it ready for salads, stews, snacks, casseroles, side dishes, and more. You will have your own basket of produce to prep in the class (and containers to bring it home) and can bring your favorite knife or use one of ours.








Thursday, April 16th, 6:30 - 8:30pm


MAY 2015


TAKING THE MONTH OFF. SEE YOU IN JUNE


JUNE 2015


"VEGETABLES"
Cost: $15

The markets will be filled with seasonal produce we've all been waiting to see and eat. I will go to the market and pick what is fresh and demonstrate how to prepare whatever I find. Recipes will be made up as we go so come prepared to taste some new dishes even I haven't thought about yet!








Thursday, June 18th, 6:30 - 8:30pm


JULY 2015


"FRUIT"
Cost: $15

The markets will be filled with seasonal produce we've all been waiting to see and eat. I will go to the market and pick what is fresh and demonstrate how to prepare whatever I find. We will work together to prepare some new fruity dishes. Perhaps a soup, a salad, and a dessert??








Thursday, July 16th, 6:30 - 8:30pm



AUGUST 2015


"TAPAS PARTY"
Cost: $25

I love going out for tapas as it gives me the ability to eat more than one thing from the menu as my dinner. Preparing tapas at home allows you the same luxury and isn't as difficult as you may think. (Recipes and samples will be provided.)

MENU:
Spanish Devils (Fontina and Chorizo Stuffed Dates)
Queso de Cabra con Tomate (Goat Cheese in Tomato Sauce)
Gambas al Ajillo (Garlic Shrimp)



Thursday, August 20th, 6:30 - 8:30pm


For recipes, book and tool recommendations, and cooking tips visit my blog.


For some ideas of what you can learn, in your home, for classes or parties, click here.



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