Timing is everything! This class will teach you how to get 3 things on the table at the same time. (Recipes and samples will be provided.)
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Mustard Sage Pork Tenderloin
Roasted Fingerling Potatoes
Roasted Asparagus
Having good knife skills is key to lessening the amount of prep time you have in the kitchen. In this class you will be given a basket of produce and directions on how to prepare them for different uses.(Bring your own knife or use one of ours.)
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Veggies and Fruit
For recipes, book and tool recommendations, and cooking tips visit my blog.
For some ideas of what you can learn, in your home, for classes or parties, click here.
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